AGNES + CHANTERELLE + MARZIPAN = Neapolitan summer. The earliest versions of Neapolitan ice cream were made of green pistachio, white vanilla, and red cherry ice cream and was made to resemble the Italian flag.
CAROB + HIMALAYAN SALT + SONTAG = Checkered cake from @sarayukiko
HIMALAYAN SALT + MARZIPAN + CAROB = “Salmon, Tofu, Fig” by Irving Penn for Vogue, 1998
EAMES + NECTAR + AKOYA = Matcha dessert by @konyeon