JH Color Theory: Polish Formulas
In homage to our new JH polish build-your-own three packs, here’s a little inspiration to guide your selections...
(themed around some intriguing tri-layer snacks.)
AGNES + CHANTERELLE + MARZIPAN =
Neapolitan summer. The earliest versions of Neapolitan ice cream were made of green pistachio, white vanilla, and red cherry ice cream and was made to resemble the Italian flag.
CAROB + HIMALAYAN SALT + SONTAG = Checkered cake from @sarayukiko
HIMALAYAN SALT + MARZIPAN + CAROB = “Salmon, Tofu, Fig” by Irving Penn for Vogue, 1998
EAMES + NECTAR + AKOYA = Matcha dessert by @konyeon
EAMES + MARZIPAN + AGNES = Sanshoku Dango (three-color rice balls treat) by @maguigonzaa
IKEBANA + MISO + MARZIPAN = Claes Oldenburg, “Floor Cake,” 1962
leigh patterson